5 Must-Know Tips for How to Decorate a Cake
1. Start With a Blank Slate
Decorating a cake with a flat top is best. When the oven temperature is too high, cakes develop rounded tops. Use an oven thermometer to check the temperature of your oven.
Pro tip: To flatten a cake with a small crown, put a plate on top of it immediately after you take it from the oven. Push the plate down gently.
2. Prep Your Pan
Line your pan with parchment paper to ensure that the cake will come out of the pan easily. Learn how to prep your cake pan, here.
3. Cover Sides With Ease
To apply nuts, sprinkles or coconut to the sides of a cake, hold the cake over a pan and gently pat the nuts, etc. onto the sides with your hand.
4. Plot Out Your Message
Before writing on a cake with icing, gently outline the words with a toothpick.
Psst! Practice your writing on a paper towel or plate before you begin.
5. Keep Your Station Clean
To keep the cake stand clean while frosting, line the edge with 3-inch strips of waxed paper. Center the first cake layer over the strips. When finished frosting, carefully remove the strips one piece at a time.
